Substitution is takes place when one products price is to high or becomes unavailable and households find a new product to substitute it. A classic example is butter and margarine. The price of butter started to increase up to a point where the manufacturers found it feasible to add colorants to margarine and sell it [...]
Each household has a limited income. This income is usually fixed if at least one person has a job. The total household income is limited. A household cannot decide one month to spend all its money on milk and the next month on bread. There are various fixed cost items that households have. Items such [...]
All products have a life cycle. Even your standard tomato variety. Note I said variety not the tomato itself. It is a lot like fashion, fashion comes and goes. There is a reason it is a cliche, because it is true. In the case of varieties its because of science and technology. It is better [...]
When Jan van Riebeeck landed in the Cape on the 6th April 1652, one of the first priorities was to establish a vegetable industry to provide passing ships with fresh produce. It was not until the 19th century, with the discovery of gold and diamonds, that the vegetable industry started to develop and expand into [...]
Quality is one of those elusive characteristics upon which so much depends but about which is so little known. The number of definitions for quality probably equals the number of writers on the subject and the various interpretations range from those of extreme simplicity to others which are complicated and detailed. It is important to [...]
Vegetables are sold in various from of packaging depending on the quality and quantity of the product and the price the farmer would like to obtain. The trend is to pack high quality vegetables into smaller quantities i.e. smaller packaging and lower quality vegetables in to larger containers or sell them in bulk. Thus the [...]
Marketing is the distribution, promotion and direction of horticultural products or services to your customers. Marketing includes a wide range of activities and starts at selecting a name of your farm and produce, its location and how you will interact with clients and customers. All businesses marketing environment consist of: Product Price Place and Promotion [...]
The life cycle of a product has four distinctive stages; Introduction, growth, maturity and decline. During each of these stages the marketing costs of promoting the product declines (see Figure below). This is because more and more people start to know the name of the product. Each phase of the life cycle will be discussed [...]
The horticultural industry is a complicated network of intensive businesses that all seek to obtain a slice of the horticultural pie. The South African agricultural business sector is highly competitive and diversified. A simple graphical layout of the businesses that play a significant role in the horticultural industry is presented in the figure below. Each [...]
Marketing of the final product is a complex dynamic as it evolves over time. Not all buyers will stay in business and most of them will change their buying patterns to suit their own market needs. So many growers have told me that growing is easy, it is the marketing that is so difficult. If [...]
Fertilization
Cultivation
Pests
Chemicals
Weed control
Planting
Organic
Virusses
Harvesting
Soil
Climate
Irrigation
Herbicides
Seedlings
Substitution
Products
Control
Management
Application
Fall Armyworm
Salt stress
Fungi
Nutrient uptake
Varieties
Bacterial blight
Pesticides
Cultivars
Calculations
Nutrition

