Chillies diseases and their control Chillies diseases are the same as those found on tomatoes, peppers and brinjals. The reason is that they are all from the same family of crops. Most small scale farmers do not have the necessary industrial spray equipment to control chilli diseases effectively but that [...]
Inoculant is used to help various legumes produce their own nitrogen. The pea is a legume and can use the nitrogen released in the root nodules by the nitrogen fixing bacteria. Inoculate pea seed if it is the first time planting on a specific soil. Inoculate the seed if the [...]
Climatic requirements for green peas Green peas are grown mostly by large scale contract farmers that sell the product to processors. The green pea Pisum sativum is a very well known and economically important vegetable crop in South Africa. The total area under production is about 10,000 ha. Most of the [...]
Calculating fertilizer requirements for a crop is quite often more of an art than exact science. The reason is that soil is a dynamic micro world on its own that changes continuously. It is full of microscopic living organisms such as bacteria, viruses and insects that feed on it and [...]
Harvesting dried hot chillies is different from harvesting normal ripe hot chillies. Harvest dried hot chillies after the plants have died of frost. The best time to harvest is in winter. Yes you grow them in summer. But harvest in winter. A grower harvests normal peppers or fresh chillies in [...]
Chillies are from the same family as tomatoes, and green peppers. So the climatic requirements are similar. They are part of the scientific group called Capsicum frutescens L. The common pepper or green pepper is from the family Capsicum Annuum L. So you can see they are very closely related. [...]
Irrigation of green beans is crucial as the plants are made of soft tissue. Green beans can easily wilt to such an extent that yield losses are significant. So the successful cultivation of green beans depends on enough water throughout the growth season. In harsh climates such as in South [...]
Green bean soil cultivation for commercial small scale farmers Green bean soil cultivation for commercial small scale farmers is also applied in large commercial farms. In a well prepared loose soil, bean roots can penetrate to a depth of 1200 mm. The effective root depth is 450 - 500 mm. [...]
Inoculation of bean seed with nodule bacteria helps the plant to acquire its own nitrogen. Not recommended as a standard practice on green beans. Using nodule bacteria is tricky since there are so many different types. One of the biggest obstacles are inoculating the plant roots with the same strain [...]
Green beans are attached by various pests and because effective pest control is such an important aspect of green bean production, the bean pests must be identified before the correct control measures can be applied. The safe period applicable to a specific pesticide is very important. This period allows the [...]
Green bean micronutrients or trace elements are often a forgotten aspect, not just in green beans but in general vegetable farming. Micronutrient deficiencies are rare in green beans but there are some soils where symptoms can occur. What growers forget is that a very small amount can have a devastating [...]
Green bean planting times are crucial since they are sensitive to frost They can be cultivated only when there is no longer any danger or risk of frost. The different planting times for bush and runner beans in various parts of South Africa are listed in the table below Green [...]
