About Antonius

I studied agriculture at the University of Stellenbosch in South Africa in 1984 and completing my M.Sc Agric. in 1998. . My love for "Controlled Environmental Agriculture" (CEA), started in my third year when I was exposed to the Welgevallen Research Station. There Prof. P.C.Maree showed us what hydroponics and vegetable farming consisted of. It was awesome. There were no large tractors involved, no dusty fields, no uncontrollable storms to destroy your crop (well that is what I thought). Since then I put hydroponics and other aspects of horticulture to much better use, not just farming. We solved pollution problems by cleaning mines effluent with hydroponics and permaculture. They were used to remove toxic metals to produce clean water (which we sold and make more money of than the produce). What I learned from 1987 I tried to compile in this website and I hope it is from some value to the serious commercial farmer that wants to take the journey into Commercial Farming.

Beetroot seed treatment

By |2018-10-19T11:32:23+00:00October 19, 2018|Beetroot|

Beetroot((By Downtowngal [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons)) seed treatment is mostly done by commercial seed companies. There are instances where local seed can be harvested. In this case it is important to understand why it must be washed so that low stands can be avoided. Beetroot seed appears [...]

Pigeon pea climatic requirements

By |2018-10-19T11:10:28+00:00October 19, 2018|Pigeon peas|

Pigeon pea climatic requirements The pigeon pea is susceptible to frost damage at all stages of growth.. The most favourable temperature range is between 18-29°C (64-85°F).  For best seed yields bright sunshine is essential. excessive cloud or shade produces spindly growth and poor seed set. There are short day, day [...]

How to grow beetroot – An introduction

By |2018-10-19T09:45:09+00:00October 19, 2018|Beetroot|

Beetroot is not grown by many farmers. Mainly because the demand is not that great and commercial companies have the market share. A large portion of the beetroot sold is processed and bottled. A small portion is sold as fresh. This does not mean there are not opportunities. The advantage [...]

Okra – Hibiscus esculentus

By |2019-01-08T14:40:32+00:00October 14, 2018|Okra|

Okra is not well known in South Africa. Actually its not very well known except maybe in Turkey, India and Asian countries (but they use a different variety). Okra has various popular names such as Gumbo and Lady's Finger. Chinese Okra is something totally different, Luffa acutangula, family Cucurbitaceae. The Okra we [...]

Soil compaction – tips on prevention

By |2024-12-18T13:37:05+00:00August 4, 2018|Soil|

Soil compactionFeatured Image obtained from: Photos Public Domain; Dirt is a problem that all growers face. There are a huge variety of equipment for soil preparation, but the primary tillage implements are mouldboard ploughs, large discs and chisel ploughs. The mouldboard and large disc ploughs tend to produce a [...]

Nutritional value of pigeon peas

By |2018-07-30T07:19:55+00:00July 30, 2018|Pigeon peas|

Nutritional value of pigeon peas can vary considerably, as with any crop. Climate, growth stage, plant part, fertilizer application are but a few variables that can affect the nutrient content of a pigeon pea analysis. The table below should just be used as a general guideline. The total protein, fat [...]

Tomato fertilizer application tables according to soil types

By |2024-12-18T13:39:46+00:00June 2, 2018|Tomatoes|

Tomato fertilizer requirements can be calculated if you know your soil type and have a good idea of the yield potential of your land and climate. These are basic norms and your specific microclimate and variety can have an influence on the total amount applied. These norms do not take [...]

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