Sowing beetroot commercially Sowing beetroot is a practice used by commercial farmers. They are not planted with seedlings. Once the seed is cleaned and salts removed they are ready for sowing. In most cases a seed planter is used since commercial growers can plant 50 ha or more, especially for the canning industry. Very little [...]
Beetroot((By Downtowngal [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons)) seed treatment is mostly done by commercial seed companies. There are instances where local seed can be harvested. In this case it is important to understand why it must be washed so that low stands can be avoided. Beetroot seed appears corky and fairly big compared [...]
On commercial farms the most common method of planting is with precision planters. These planters can be set according to the size of the bean and the planting density required in the field. The most uniform yields are achieved this way compared to hand planting. As soon as the bean seed is planted overhead irrigation [...]
Application
Bacterial blight
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Fall Armyworm
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Salt stress
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