sweet potato hawkmoth – Agrius convolvuli

Agrius convolvuli is commonly known as the sweet potato hawkmoth or hornworm. Hawkmoths are big, with wing spans between 80–105 mm, grey to black with pink abdominal segments. Sweet potato weevil is the most destructive of all sweet potato pests as it destroys stems, leaves and fruit from the field to stored produce 1. The larvae are either bright green or dark muddy brown, but they are huge as well. An abdominal “horn” at the back end is an easy way to identify them. Since the larvae are so big, they have a big apatite and can demolish a plant, especially if there are lots of them.  The are commonly found feeding on sweet potato,  eggplant, capsicum, tomato, and legumes. The larvae are quickly spotted in large fields as they prefer young soft succulent leaves at the tip of plants.

Hawkmoths are controlled with deltamethrin, trichlorfon, triazophos or tralomethrin. The good news is that Hawkomth’s have natural enemies like Trichogramma spp., & Sycanus species. Tachinid fly’s also feed on the larvae. Some Braconid wasps also feed on the larvae. To control Hawkmoth organically, grow pollen and nectar plants along the roads and paths that attract predator insects that feed on the larvae. The ideal is to spray Bacillus thuringiensis var. kurstaki. The bacteria hardens in the mouth pieces of the larvae, preventing them to chew. It s an environmental safe way of control and does not harm any other insect or bird. Birds and other predator insects that feed on the larvae treated with Bacillus are not affected.

Should you be worried about Agrius convolvuli infestation. Not really, they don’t breed as fast as many other insects and are usually controlled by their natural enemies. They are also an easy target for birds due to their large size. Their natural enemies are egg parasites such as minute wasps, Trichogramma spp., while Sycanus sp. and tachinid flies feed on the larvae.

Featured image source: https://en.wikipedia.org/wiki/File:Agrius_convolvuli_-MHNT_CUT_2010_0_470Gironde_France-_Male_dorsal.jpg. Photographer: Didier Descouens

References

  1. Kibrom Beyene. 2015. Journal of Biology Vol.5, No.22. Agriculture and Healthcare. College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box 307, Jimma, Ethiopia.

Share This Story, Choose Your Platform!

About the Author: Antonius

I studied agriculture at the University of Stellenbosch in South Africa in 1984 and completing my M.Sc Agric. in 1998. . My love for "Controlled Environmental Agriculture" (CEA), started in my third year when I was exposed to the Welgevallen Research Station. There Prof. P.C.Maree showed us what hydroponics and vegetable farming consisted of. It was awesome. There were no large tractors involved, no dusty fields, no uncontrollable storms to destroy your crop (well that is what I thought). Since then I put hydroponics and other aspects of horticulture to much better use, not just farming. We solved pollution problems by cleaning mines effluent with hydroponics and permaculture. They were used to remove toxic metals to produce clean water (which we sold and make more money of than the produce). What I learned from 1987 I tried to compile in this website and I hope it is from some value to the serious commercial farmer that wants to take the journey into Commercial Farming.

Leave A Comment


The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.